Happy New Year everyone! I know it’s been a little quiet here, but I’m looking forward to sharing more recipes now that we are done with all the fun festivities! As we wrap up the Tết celebration – Lunar New Year, and before we start Valentine’s Day preparations, I wanted to share a quick and easy everyday side dish that goes with just about anything. Only takes a few minutes to prepare and you can get creative with the veggies – add onions, potatoes, sweet potatoes or beets. Enjoy!
Servings: 3 – 4
Prep Time: 5 minutes
Cook Time: 15 minutes
- 3 large carrots
- 2 cups brussel sprouts
- ½ teaspoon salt
- Fresh ground pepper
- 1 tablespoon olive oil
Preheat the oven to 375 degrees Fahrenheit
- Wash and prep vegetables – peel carrots and cut diagonally into 3-4 inch pieces. Trim brussel sprout’s outer stems, remove yellow/blemish leaves and slice in half lengthwise through the stem.
- In a large bowl, add all ingredients together and give it a quick toss. Place onto large baking sheet lined with parchment paper and bake for 15 minutes. Served warm with your favorite dish.
- Bake for another 3 – 5 minutes if you’d like your veggies a bit more cooked. We prefer ours on the crunchy side and 15 minutes gives it a perfect roasted taste and texture.
- May place directly onto lined baking sheet, toss to combine and bake.